Inside, the starts are enjoying the little bit of sunshine and heat from the wood stove. The tomatoes are producing fruit and the flowers are ready for the hanging baskets outside on the porch

Yesterday we rented a rototiller breaking new ground for a new potato field (16' x 30') and another field (50' by 50') in the old horse pasture.
We ordered some oats and were given barely by a local gardener to plant in this field as an experiment.
The green house looks great with spring greens and seedlings. We have been munching on greens for a couple of weeks. Carrots are up in the raised beds in the greenhouse, cilantro is doing great, as are the rest of the herbs.
Outside in the raised bed under the solar pod we have more greens, overwintered-leeks, and snow peas planted. The bed has been above 50 degrees for two weeks now.
This fall I hope to try overwinter carrots, a specific variety of course, under the solar pod. We have now had onions and leeks, so why not try carrots. Due to the success of the solar pod and after listening to Dr. Jeff Shmeenk from UAF speak about heating soils in cold climates, we have decided to build more solar pods. Since this will be the second time building a solar pod I am going to make some changes from the pods built in Solar Gardening by the Poissons. Too often I have had the snow collapse the structure when a sudden snow in the fall broke the solid plastic. Instead, I will use visqueen and reemay, as I use now. It is cheap, easy, and it works. More to come.
The hoop house is doing great. I planted beets, broccoli, garlic, day-neutral onions planted, many variety of greens, celeriac root, fennel, and radishes to kick the season off. In a few weeks, the zucchini will be planted in the remaining holes.
In the hog garden, the garlic has come up and I planted beets, scorzonera, and parsnips. The last two are poking up. I checked the temperature today and it was 55 degrees F. I hope to broad fork the hog garden this week and plant some broccoli and cabbage. I did amend this year with alfalfa pellets. So far the hog garden has been producing a bountiful amount of nettles that we have been eating them steamed and as nesto.